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The remaining portions were compensated by trans fats, seafood, and vegetable oils. The packaged natural cereal formulation with a further consumed portion of day 1 given on day 7, had a final total energy intake of 200 E% of the amount recommended by the nutrition table for children over 5 years of age. The remaining portion of the packaged food was also significantly increased, but was compensated by a non-significant decrease of participants' number of meals.
Roughly one third of participants (seven out of 22) refused the product on day 1. The amount of packets that was left on day 1 initially was 1.7 g (1.1-2.5 kg), which was decreased to 0.83 g (0.31-1.6 kg) on day 7. The product, however, was not eaten by any of these participants. Approximately one third (three out of eight) of the participants consumed the product on day 1 and seven out of the eight participants on day 7.
Accelerated starch disintegration has been shown to prevent the formation of AGEs [93]. When added to a protein-rich food and heated, ascorbic acid increased viscosity of the gel-like structure and delayed starch gelatinization and crystallization. Protein and ascorbic acid in combination are therefore recommended [95]. An increase in stiffness of dietary starches decreased their enzymatic digestibility in the stomach and reduced the availability of fibre resulting in significantly lower fecal output among healthy subjects [92].
The non-significantly increased portion sizes in group 2, were compensated by a decrease in the number of meals per day. A total of 27.5% (n=7/25) of participants reported an increase in the amount of sugar-containing products/slices they consumed after the study period. Three participants reported enhanced intake of dairy products but decreased intake of fruit. The participants' frequency of alcohol consumption remained stable throughout the study period. d2c66b5586